It is time again to prepare your your knives and pans for combat! Please join us Saturday, November 10th in the 14th Annual Southern Crusades Combat Cookery Competition!!
Lady Moire Ayres is leading the effort this year, with assistance from members of the Mons Tonitrus Cooks Guild. The basic rules are as follows:
Teams are a minimum of three and a maximum of six. Please provide the team and member names through your Coronet (for Baronies) or Seneschal for Shires, Marches, and Colleges. Because we are limited to one day, depending on the number of teams that sign up we may have to limit teams to one per group. That determination will be made before the 25th, but we hope to allow all teams to participate. The Barony of Mons Tonitrus, as sponsors, will not be competing.
You will be allowed as much water as you feel is necessary to prepare your dishes. You will be provided your ingredients and the scenario on Saturday, November 10th. We may add an additional twist, we will let the team leaders know.
Bring your period recipes, any cookware you feel will be needed, and dishes to serve up to five judges.
Please provide any additional questions you may have, knowing that nothing will be answered about ingredients or scenario.
Combat Cookery Steward:
Lady Moire Ayres